Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
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